Identification of Acid-stable Carmine in Imported Apple Syrup Product.

Relative Compactness and Product Stable Quotient Maps

identification of ixodidae ticks of imported camels in zabol area

considering the importance of ticks in terms of the spread of diseases among camels, various types of ticks in zabol were studied. during this study which started at february of 2006 till july of 2007, 260 camels were selected randomly from 5 regions. the breeds of camels were camelus dromedary (imported from afghanistan). in this study the genus and species of 331 ticks were diagnosed. the res...

Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”

In this work, the efficacy of fig syrup, a Mediterranean fig derivative, as a nutraceutical supplement, was demonstrated. Fig syrup is a fruit concentrate used as a common ingredient in the preparation of typical foods, and particularly in cakes. In vitro assays were performed to determine the amount of nutraceutical ingredients, such as phenolic compounds (3.92 mg equivalent of gallic acid per...

Identification of Toxigenic Aspergillus Species from Rice of Khuzestan and Mycotoxins in Imported Cereals

Background: Due to their high amount of carbohydrate and enough moisture, cereals are a good environment for the growth of toxigenic fungi. Because of the carcinogenicity and mutagenicity of mycotoxins, preventing them from entering the food chain is essential. Therefore, the present study was conducted to determine the amount and type of contaminated imported cereals and rice produced in Khuze...

Product preservation and stable units for reflections into idempotent subvarieties

We give a necessary and sufficient condition for the preservation of finite products by a reflection of a variety of universal algebras into an idempotent subvariety. It is also shown that simple and semi-left-exact reflections into subvarieties of universal algebras are the same. It then follows that a reflection of a variety of universal algebras into an idempotent subvariety has stable units...